Laughlin HAWC observes Women

LAUGHLIN AIR FORCE BASE, Texas – Chris Anderson, Laughlin Health and Wellness Center Dietician, prepares a tray of flatbread for a cooking demonstration March 12. The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

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LAUGHLIN AIR FORCE BASE, Texas – Chris Anderson, Laughlin Health and Wellness Center Dietician, prepares a tray of flatbread for a cooking demonstration March 12. The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

LAUGHLIN AIR FORCE BASE, Texas – Grisel Sanchez, Laughlin Health and Wellness Center, leads about 30 people on a half-hour walk March 12. The walk, which was about a mile, was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

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LAUGHLIN AIR FORCE BASE, Texas – Grisel Sanchez, Laughlin Health and Wellness Center, leads about 30 people on a half-hour walk March 12. The walk, which was about a mile, was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

LAUGHLIN AIR FORCE BASE, Texas – Staff Sgt. Kenneth Bowman and Chris Anderson, Laughlin Health and Wellness Center, conduct a cooking demonstration at the HAWC March 12. Audience members were treated to several dishes, most of which carried the theme “roasted vegetables.” The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

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LAUGHLIN AIR FORCE BASE, Texas – Staff Sgt. Kenneth Bowman and Chris Anderson, Laughlin Health and Wellness Center, conduct a cooking demonstration at the HAWC March 12. Audience members were treated to several dishes, most of which carried the theme “roasted vegetables.” The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

LAUGHLIN AIR FORCE BASE, Texas – Staff Sgt. Kenneth Bowman adds vanilla to a blender filled with ingredients for a smoothie while Chris Anderson dishes out gazpacho, a cold tomato soup, during a cooking demonstration at the Laughlin Health and Wellness Center March 12. Audience members were treated to several dishes, most of which carried the theme “roasted vegetables.” The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

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LAUGHLIN AIR FORCE BASE, Texas – Staff Sgt. Kenneth Bowman adds vanilla to a blender filled with ingredients for a smoothie while Chris Anderson dishes out gazpacho, a cold tomato soup, during a cooking demonstration at the Laughlin Health and Wellness Center March 12. Audience members were treated to several dishes, most of which carried the theme “roasted vegetables.” The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

LAUGHLIN AIR FORCE BASE, Texas – Second Lt. Elizabeth Combs, along with Capts. Stephanie King and Katie Ragan, sample different foods prepared during a cooking demonstration at the Laughlin Health and Wellness Center March 12. Audience members were treated to several dishes, most of which carried the theme “roasted vegetables.” The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

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LAUGHLIN AIR FORCE BASE, Texas – Second Lt. Elizabeth Combs, along with Capts. Stephanie King and Katie Ragan, sample different foods prepared during a cooking demonstration at the Laughlin Health and Wellness Center March 12. Audience members were treated to several dishes, most of which carried the theme “roasted vegetables.” The demonstration was part of an event promoting awareness of Women’s History and National Nutrition Months, both of which are observed in March. (U.S. Air Force photo by Staff Sgt. Austin M. May)

Laughlin Air Force Base

Laughlin HAWC observes Women's History, National Nutrition Months