Stepping In the Kitchen: MFRC Hosts Cooking Class
U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group operational support team dietitian, serves ramen to participants attending the Cooking Connections cooking class at Laughlin Air Force Base, Texas, July 23, 2026. The interactive class combined nutrition education, hands-on cooking, and a taste test, reinforcing healthy, budget-conscious meal preparation. (U.S. Air Force photo by Airman 1st Class Kylie Rabb)