Laughlin's top chef

LAUGHLIN AIR FORCE BASE, Texas -- Bruce Hiott, General Manager of Laughlin’s Clubs, poses for the camera in the Club XL dining room Nov. 1. Hiott is aiming for Club XL to win the best in Air Education Training Command award and the best in the Air Force award. (U.S. Air Force photo/Airman 1st Class Nathan L. Maysonet)

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