The art of service: crafting a meal with Club XL
Juan Celedon, Club XL’s cook supervisor, prepares eggs for pilot training class 14-08’s graduation breakfast at Club XL on Laughlin Air Force Base, Texas, April 24, 2014. As much as 17 dozens eggs will be scrambled for the graduating class’ breakfast buffet. (U.S. Air Force photo/Airman 1st Class Jimmie D. Pike/Released)
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