The art of service: crafting a meal with Club XL

Eduardo Moreno, Club XL wait staff member, polishes an orange juice dispenser for pilot training class 14-08’s graduation breakfast at Club XL on Laughlin Air Force Base, Texas, April 24, 2014. The club prepares approximately four gallons of orange juice, coffee and more to meet the needs of its guests at graduation breakfast. (U.S. Air Force photo/Airman 1st Class Jimmie D. Pike/Released)

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